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Yvon Chouinard (Founder & Owner, Patagonia, Inc.) I’ve personally witnessed the damage to our oceans that open net salmon farms have caused in the U.S., Canada, Chile and Norway. They are also producing a toxic product that should never be eaten by humans or even our pets. We already know that there are better ways to farm, but will we have the imagination and courage to do the right thing for our home planet?
Fiskeldi

Open net pen

  • Many escapees
  • Sea lice epidemics
  • Genetic contamination
  • High mortality rates
  • Much pollution
  • Pesticide & chemical use
Fiskeldi

Closed containment

  • No escapees
  • No sea lice
  • Minimal pollution
  • Minimal chemicals
  • Minimal environmental impact
  • Animal welfare
  • Premium product
Kjersti Sandvik - Fiskeribladet: Icelanders are taking a great risk if they are planning to make the same mistake we did here in Norway. They are endangering the Icelandic salmon stock. This type of farming is a great risk
Norway

What can we learn from Norway?

In Norway it is estimated that the wild salmon population currently consists of only 530,000 fish. The population has halved in the last 20 years and fish farming in open net pens is considered the largest man-made threat to wild stocks.

Norway is the largest producer of farmed salmon in the world, with a yearly production of 1.2 million tonnes. The industry has had catastrophic environmental impacts in Norway, with reported annual escapes from farms of approximately 200,000 fish – four times the wild population.

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Sustainable fish farming

There are two main methods for farming salmon: using open or half-closed net pens, and using containment systems or tanks. The choice of method depends on whether the farm has the ability to control inflow, drainage, and waste production.

With open net pens, vulnerability to currents and marine activity results in waste falling freely to the sea floor or into the surrounding environment, releasing with it sea lice, microbes, and viruses carrying diseases. With a closed system, however, farms have more control over current, oxygen content, temperature, and waste, elminiting these risks.

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I support sustainable fish farming.

We need to utilize closed containment systems.